Thursday, December 6, 2012

Italian Truffle Linguine
Cook Time: 25 minutes with everything chopped

Star Players for the Italian Truffles Team:

1. 1/2 box of dry linguine pasta
2. A pinch or two of Italian seasoning, sea salt, and pepper, cayene pepper
3. 1/2 cup of butter
4. 1/4 cup of olive oil
5. A pour (I'm heavy handed and don't measure this out) of sweet white wine: Riesling
6. 1/4 cup of fresh chopped parsley
7. Italian truffle cheese

Play-by-Play Action:

1. Bring a pot (half full) of H2O to a boil and add salt to speed up the process (when bioling add pasta cooks for 7-8 minutes, to make sure pasta is fully cooked throw *1 piece* against the wall.. if it sticks you're golden)
2. In a saute pan bring butter a melted state
3. Add player 2 (spices) onto the cooking court
4. When butter is melted add the olive oil and mix
5. Add the parsley
6. Add the sweet white wine and mix
7. Drain cooked pasta (don't rinse, people who eat alone love the starches anyways)
8. Mix the sauce and the pasta together for about a minute
9. Plate and add the shaved Italian truffle cheese (best part in my opinion)
10. Grab a glass of vino and turn on a movie or a basketball game and enjoy

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